Today is traditionally celebrated by those with Mexican heritage as Dia de los Muertos — Day of the Dead. While the Day focuses on remembering those who have died, it is done as a celebration rather than a dour experience. There is a lot of color, food, special beverages, humor, and joy — creating an atmosphere that souls want to visit.
While Dia de los Muertos has been observed for decades, I think part of its growing popularity in the States is because of the evolving attitudes about death (as well as savvy merchandising). No longer is everything associated with death all black and somber. Some funeral homes now offer alcoholic beverages and catering to allow for a toast in remembrance. Obituaries go way beyond the traditional fill-in-the-blank staid accounting of one’s life and family tree to incorporate humor and personal details that reflect the deceased’s personality. More families host celebrations of life — some including Hawaiian shirts and music — to honor a life well lived instead of just a life lost. I think it’s all a trend in the right direction.
Today, you may not have a home altar or pass out candy sugar skulls in the traditional manner of Dia de los Muertos, but take a moment to raise a glass to those souls who have impacted your life while they were with you. Remembering that life is short may help you to lead a better life while you are living — doing more to spread grace and joy to those who will miss your soul one day.
And it’s a bonus if today helps you destigmatize death. Do all you can now to prepare so those left behind are able to celebrate you instead of curse you for leaving your affairs untended.
