Over the holidays, many people are having to address the food allergies and dietary preferences of their family and guests. Whether it be allergies to flour, nuts, shellfish, chocolate, peppers, or a host of other foods it is more important than ever to be aware of special needs.
As with everything else, you don’t have to fumble through new territory alone. Rather than guess about potential restaurants to entertain your visitors, the AllergyEats website identifies restaurants that are certified to avoid cross-contamination and proper food handling techniques. Restaurants can also earn Allergy Friendly designations — opening themselves up to a growing market and niche audience.
Rather than turning away customers whose food requires special handling, more restaurants are catering to them. Those who thrive in any business are the ones who provide a solution to someone else’s problem. Be that someone in your industry.
