Memorial Day is often the first cookout weekend, and for many, that means sweet corn along with the grilling. Most corn is served boiled or grilled but a restaurant in California puts those traditional methods to shame.
Why stop at butter when you can have an ear rolled in Flaming Hot Cheetos or lemon juice and chili powder? My favorite was the Uni-Corn featuring rainbow-colored cotija cheese. From Mexican to Doritos to Cheetos to queso fresca, this sweet corn was definitely not served straight from the farm.
All around you, there are items that have been cooked or done in a traditional way for years. Think about the crazy flavors of corn when you are serving up your picnic or even when you are heading into the office tomorrow. Pledge to step out of the box to take something ordinary and make it extraordinary.
